Tables | menu

We offer you a single menu for 29€

(starter, main course and dessert)

Some of our preparation can include a extra.

This dish is served with an accompaniment of fresh, in-season vegetables.

Every day, our chef will propose a starter, a main course and a dessert he cooked with fresh ingredients depending of his market.

We wish you bon appetit.

Our starter

		Our "foie gras mi-cuit"
		Clementine marmelade and warm sweet bun Extra : 6 euros
		Ricotta and ceps Ravioles
		en velouté de butternutt aux éclats de châtaignes
		Sweetbread stir fry with cream
		vol-au-vent style Extra : 5 euros
		St -Jacques snacked in salad
		with his homard juice Extra : 5 euros
		Daily starter

Our main course

		Rack of lamb
		with guarigue scent Extra : 6 euros
		Pork tenderloin
		with "forestière" sauce
		Sea bass thick slice or fillet
		on confit onions about 200 gr Extra : 8 euros
		Roast pigeon
		with well-seasoned sauceExtra : 6 euros
		Our daily main course

Ours desserts

		Chocolate fondant

		Poach pears with seasoning
		on "sablé breton" with his caramel with salted butter coulis
		Ravioles with chocolate "Grand Marnier"
		and his warm custard
		Trio of traditional ice cream

		Our daily dessert